Orders are typically processed and delivered within 3–5 business days after shipment.
We currently ship anywhere within the United States.
Free shipping on orders over $50.
Please note that delivery times may vary depending on your location and carrier conditions.
Not yet — but we hope to in the future.
Sign up for our emails to be the first to know when international shipping becomes available.
Return Policy
We stand behind the quality of our treats and want you (and your dog) to love them.
If you’re not satisfied with your order for any reason, we will make it right with a refund.
Please contact us at maruhawaii.co@gmail.com!
Koji is a traditional Japanese fermented ingredient made from rice. It has been used for over 1,000 years to make foods like miso, soy sauce, and sake.
Often called a traditional Japanese superfood, koji contains natural enzymes that help break down nutrients, making food easier to digest while enhancing flavor.
We use a small amount of koji to gently marinate ingredients — adding natural umami and supporting digestion in a simple, natural way.
Unfortunately, we currently do not have a storefront. We do sell our treats at Dean & Deluca Hawaii located in Kaka'ako.
We also pop-up at local events! Please follow our Instagram (@maruandthecompany) for updates.
Orders are typically processed and delivered within 3–5 business days after shipment.
We currently ship anywhere within the United States.
Free shipping on orders over $50.
Please note that delivery times may vary depending on your location and carrier conditions.
Return Policy
We stand behind the quality of our treats and want you (and your dog) to love them.
If you’re not satisfied with your order for any reason, we will make it right with a refund.
Please contact us at maruhawaii.co@gmail.com!
Unfortunately, we currently do not have a storefront. We do sell our treats at Dean & Deluca Hawaii located in Kaka'ako.
We also pop-up at local events! Please follow our Instagram (@maruandthecompany) for updates.
Not yet — but we hope to in the future.
Sign up for our emails to be the first to know when international shipping becomes available.
Koji is a traditional Japanese fermented ingredient made from rice. It has been used for over 1,000 years to make foods like miso, soy sauce, and sake.
Often called a traditional Japanese superfood, koji contains natural enzymes that help break down nutrients, making food easier to digest while enhancing flavor.
We use a small amount of koji to gently marinate ingredients — adding natural umami and supporting digestion in a simple, natural way.
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